A Kamado grill is a type of ceramic grill designed to cook food using charcoal or wood as fuel. Kamado grills are known for their versatile cooking abilities, as they can be used for low-and-slow smoking, grilling, roasting, and even baking. The distinctive dome shape of Kamado grills allows for efficient heat circulation and retention, which helps to create consistent and evenly cooked food.

Yes, with proper preparation and insulation.

Charcoal is the most commonly used fuel. Some models are designed to use wood or gas as well.

The temperature is controlled by adjusting the airflow through the grill's dampers.

Anything from steaks, burgers, vegetables, fish, to slow-smoked brisket and ribs.

If you’re thinking about buying a Kamado grill, you’ll be happy to know that cleaning it is relatively simple. After each use, you’ll need to remove the ash that accumulates from the lump charcoal. Most Kamado grills have an ash drawer or a vent at the bottom, making it easy to clear out once the grill cools. To keep the grates in good shape, give them a quick brush after cooking while they’re still warm, removing any leftover food bits.

Occasionally, you should deep-clean the grill. You can do this by running a high-heat burn (around 260-300°C) for 30 minutes to burn off grease and food residue. Afterward, soak and scrub the grates and heat deflectors with warm, soapy water. Gently brush out any ash from the ceramic walls, but avoid harsh chemicals to prevent damage.

The exterior only needs a wipe-down with a damp cloth, and you’ll want to check the gasket and air vents occasionally to ensure they’re clean and working well. Kamado grills are designed for durability and efficiency, making them easy to maintain with minimal effort. 

We even have bbq covers that you can buy from BBQs Galore

What is a Pellet Smoker Grill?

Imagine enjoying that authentic wood-fired flavour with ease. That's exactly what a pellet smoker grill can bringsto your backyard. Combining the versatility of a smoker, grill, and oven, it uses compressed hardwood pellets to infuse your food with that unmistakable smoky flavour.

Pellets used in pellet smoker grills are small, cylindrical pieces of compressed hardwood. They are made by grinding down hardwood sawdust, then compressing it under high pressure to form uniform, compact pellets. No additives or binders are typically used, making the pellets a pure wood fuel source. These pellets serve as both the heat source and the smoke generator in a pellet smoker grill.

When burned, they produce a steady heat and a consistent smoke, infusing food with rich, smoky flavours. Different types of wood, such as hickory, oak, apple, and cherry, are used to create pellets, each imparting a distinct flavour to the food being cooked.

The uniform size and density of pellets ensure an even burn, which is crucial for the automated systems in pellet smoker grills that regulate heat and smoke production. This makes them an efficient and easy-to-use fuel source, perfect for long, slow smoking or high-temperature grilling.

With a pellet smoker grill, you're in control.  you are able to manage your desired temperature, and the grill's systems can allow you to feed the right amount of pellets to maintain consistent heat, taking the guesswork out of your BBQ experience. Whether you're slow-cooking a brisket or grilling up some steaks, you’ll get mouth-watering results every time—without standing over the flames all day.

It’s the perfect blend of tradition and technology, helping Aussies elevate their outdoor cooking game with ease.

Pellet smoker works by using wood or charcoal as fuel, the smoke produced is circulated within the grill to flavor and cook food.People uses pellet smoker because they are cost-effective, customizable, and provide a unique smoky flavor to food.

A pellet smoker grill works by feeding wood pellets into a hopper and then automatically igniting and burning the pellets to produce smoke. The smoke is used to flavour and cook the food being grilled. The temperature of the grill is controlled by a digital control panel, allowing for precise temperature control and consistent temperature maintenance over a long cooking period.

Hardwoods such as hickory, mesquite, and oak are commonly used, as well as charcoal or wood pellets.

Remove ash and debris, clean the interior and exterior with a damp cloth and mild soap, and oil the grates to prevent rust.

The cooking time can vary depending on the type of food and desired smoke level, but typically takes several hours.

Here are some key differences between a pallet smoker grill and a Kamado grill:

1. Material: A pallet smoker grill is made from recycled pallet wood and metal parts, while a Kamado grill is made from thick, heavy-duty ceramic.
2. Fuel: A pallet smoker grill can be fueled by wood, charcoal, or wood pellets, while a Kamado grill primarily uses charcoal. Some Kamado grills can be fueled with wood or gas as well.
3. Cooking Style: A pallet smoker grill is designed for slow smoking and barbecuing, while a Kamado grill is versatile and can be used for grilling, smoking, roasting, and baking.
4. Temperature Control: A pallet smoker grill's temperature is controlled by adjusting the airflow through its dampers, while a Kamado grill's temperature is controlled by adjusting its dampers and adding or removing charcoal.
5. Portability: Pallet smoker grills tend to be larger and less portable than Kamado grills.
6. Price: Pallet smoker grills are typically more affordable than Kamado grills, but they also have a shorter lifespan.
7. Heat Retention: Kamado grills are known for their excellent heat retention, while pallet smoker grills are less efficient in retaining heat.
8. Cooking Area: Kamado grills typically have a smaller cooking area than pallet smoker grills.